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Hospitality Managers 

Hospitality managers oversee the day to day operations of a hotel or restaurant, which includes managing personnel, ensuring guest satisfaction, and following the appropriate steps to ensure that the facilities are well-maintained. Hospitality managers are also required to oversee the upkeep of financial and administrative records.

 

Caterer

A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards. A catering professional may be responsible for planning a menu, setting up, or providing utensils and other equipment.

 

Chef

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. They lead and manage culinary team., develop and plan menus and daily specials, create prep lists for kitchen crew,and ensure compliance with applicable health codes and regulations.

Find Training & Education Programs in Hospitality & Food Services

Central New Mexico

Central New Mexico Community College - South Valley | Albuquerque

Central New Mexico Community College - Westside | Albuquerque

Central New Mexico Community College | Rio Rancho

Central New Mexico Community College - Advanced Technology Center | Albuquerque

Central New Mexico Community College - Montoya | Albuquerque

Central New Mexico Community College | Albuquerque

Baking and Pastry Arts

Level: Associates Degree
Time to completion: 4 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Victoria Martinez,
vmartinez157@cnm.edu
(505) 224-3896

Baking and Pastry Arts

Level: Certificate
Time to completion: 2 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Victoria Martinez,
vmartinez157@cnm.edu
(505) 224-3896

Cooking and Related Culinary Arts, General

Level: Certificate
Time to completion: 2 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Culinary Arts/Chef Training

Level: Certificate
Time to completion: 2 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Culinary Arts/Chef Training

Level: Associates Degree
Time to completion: 4 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Foodservice Systems Administration/Management

Level: Certificate
Time to completion: 2 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Foodservice Systems Administration/Management

Level: Associates Degree
Time to completion: 4 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Hospitality Administration/Management, General

Level: Certificate
Time to completion: 2 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Hospitality Administration/Management, General

Level: Associates Degree
Time to completion: 4 terms
Delivery: Face to Face & Online
Next start date:

Contact Info:
Scott Clapp,
sclapp@cnm.edu
(505) 224-4000 Ext 50300

Northern New Mexico

San Juan College | Farmington

University of New Mexico | Taos

Culinary Arts/Chef Training

Level: Certificate
Time to completion: 1 year
Delivery: Face to Face
Next start date:

Contact Info:
Karla Nardi,
knardi@unm.edu
(575) 737-6225

Hospitality Management

Level: Certificate
Time to completion: 2 years
Delivery: Hybrid
Next start date:

Contact Info:
Karla Nardi,
knardi@unm.edu
(575) 737-6225

University of New Mexico | Los Alamos

Luna Community College

Northern New Mexico College

Hospitality, Tourism, and Restaurant Management

Level: Certificate
Time to completion: 1 year
Delivery: Face to Face
Next start date: August 26, 2021

Contact Info:
Dr. Lori Baca,
lbaca@nnmc.edu
(505) 747-2186

Eastern New Mexico

Clovis Community College | Clovis

New Mexico Junior College | Hobbs

New Mexico State University | Carlsbad

Hospitality Administration/Management, General

Level: Associates Degree
Time to completion: 2 years
Delivery: Hybrid
Next start date: August 18, 2021

Contact Info:
Talal Abdaljalil,
talabd@nmsu.edu
(575) 527-7732

Southern New Mexico

New Mexico State University | Alamogordo

Eastern New Mexico University | Ruidoso

Culinary Arts/Chef Training

Level: Associates Degree
Time to completion: 2 years
Delivery: Hybrid
Next start date: August 17, 2021

Contact Info:
Coda Omness,
coda.omness@enmu.edu
(575) 315-1132

Culinary Fundamentals

Level: Certificate
Time to completion: 1 year
Delivery: Hybrid
Next start date: August 17, 2021

Contact Info:
Coda Omness,
coda.omness@enmu.edu
(575) 315-1147

Hotel, Restaurant & Tourism Management

Level: Associates Degree
Time to completion: 2 years
Delivery: Hybrid
Next start date: August 17, 2021

Contact Info:
Coda Omness,
coda.omness@enmu.edu
(575) 315-1145

Hotel, Restaurant & Tourism Management

Level: Certificate
Time to completion: 1 year
Delivery: Hybrid
Next start date: August 17, 2021

Contact Info:
Coda Omness,
coda.omness@enmu.edu
(575) 315-1158

Dona Ana Community College | Las Cruces

Baking and Pastry

Level: Certificate
Time to completion: 12 months
Delivery: Face to Face, Online, & Hybrid
Next start date:

Contact Info:
Laura De La Cruz,
ldelacruz@dacc.nmsu.edu
(575) 528-7335

Culinary Arts

Level: Associates Degree
Time to completion: 20 months
Delivery: Face to Face, Online, & Hybrid
Next start date:

Contact Info:
Laura De La Cruz,
ldelacruz@dacc.nmsu.edu
(575) 528-7335

Hospitality and Tourism

Level: Associates Degree
Time to completion: 20 months
Delivery: Face to Face, Online, & Hybrid
Next start date:

Contact Info:
Laura De La Cruz,
ldelacruz@dacc.nmsu.edu
(575) 528-7335

Hospitality Services Management

Level: Associates Degree
Time to completion: 16 months
Delivery: Face to Face, Online, & Hybrid
Next start date:

Contact Info:
Laura De La Cruz,
ldelacruz@dacc.nmsu.edu
(575) 528-7335

Savory

Level: Certificate
Time to completion: 12 months
Delivery: Face to Face, Online, & Hybrid
Next start date:

Contact Info:
Laura De La Cruz,
ldelacruz@dacc.nmsu.edu
(575) 528-7335

Western New Mexico

University of New Mexico | Gallup

Related Occupations

Chef/Head Cook
Education:
Annual mean wage: $57,570
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